Menu – House of Prime Rib Menu
The House of Prime Rib Menu is built around a simple but distinctive culinary philosophy: focus on exceptional prime rib, traditional accompaniments, classic beverages, and an unforgettable dining experience. Since 1949, House of Prime Rib has maintained its identity as a San Francisco destination for guests looking for traditional prime rib prepared and served with care.
Prime Rib Selections
The centerpiece of the House of Prime Rib Menu is the restaurant’s selection of prime rib cuts. Guests can choose from different portions depending on their appetite and preferred style.
The menu features:
- City Cut – A classic portion designed for guests looking for a satisfying prime rib dinner.
- House of Prime Rib Cut – A signature-sized portion for diners who want more of the restaurant’s specialty.
- English Cut – A traditional-style presentation featuring thinner slices of prime rib.
- King Henry VIII Cut – A particularly generous cut created for guests with a hearty appetite.
- Children’s Prime Rib Dinner – A smaller option designed for younger diners.
- Fresh Fish – An alternative entrée for guests who prefer seafood.
Traditional Dinner Accompaniments
The House of Prime Rib Menu is more than the main entrée. Classic accompaniments form an important part of the restaurant’s signature dinner.
Guests can enjoy a tableside salad along with traditional favorites such as mashed potatoes with brown gravy, baked potatoes with butter, sour cream and chives, Yorkshire pudding, creamed spinach, and fresh cream of horseradish sauce.
The combination of these dishes creates a complete traditional prime rib dinner.
Yorkshire Pudding
Yorkshire pudding is one of the distinctive elements of the House of Prime Rib Menu. Its connection to English culinary tradition complements the restaurant’s old-world approach to prime rib.
Served alongside the roast, Yorkshire pudding adds another layer of texture and flavor to the meal while reinforcing the English inspiration behind the restaurant’s dining style.
Potato Choices
Potatoes are another important part of the House of Prime Rib Menu. Guests can enjoy traditional mashed potatoes accompanied by brown gravy or choose a baked potato served with classic toppings.
These familiar sides provide a comforting complement to the rich flavor of prime rib.
Creamed Spinach
Creamed spinach has long been associated with classic steakhouse dining, and it is an important accompaniment on the House of Prime Rib Menu.
Its creamy texture and savory character provide a pleasant contrast to the richness of the roasted beef.
Horseradish Sauce
Fresh cream of horseradish sauce provides a traditional accompaniment for prime rib. Its distinctive flavor can add brightness and contrast to each bite of beef.
For guests who enjoy classic steakhouse flavors, the horseradish sauce is an especially natural companion to the restaurant’s signature roast.
Salad Served Tableside
The tableside salad is another memorable feature of the House of Prime Rib Menu. Rather than treating salad as an afterthought, the restaurant incorporates it into the overall dining experience.
The tableside presentation adds an interactive element to dinner and contributes to the traditional service style that distinguishes House of Prime Rib.
Beverages
The House of Prime Rib Menu experience can also be accompanied by a variety of beverages. The restaurant’s cocktail lounge and beverage selections provide options for guests who want a classic cocktail, wine, beer, or a non-alcoholic drink.
Cocktail choices have included classics such as martinis, Manhattans, Cosmopolitans, Lemon Drops, and Green Apple Martinis. Wine selections cover several familiar categories, including Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay, sparkling wines, and other varieties.
Desserts
After a prime rib dinner, guests can finish their meal with a dessert selection. The restaurant is known for presenting desserts from a dessert cart, continuing the traditional tableside approach that is central to the overall dining experience.
A Menu Built Around Tradition
What makes the House of Prime Rib Menu distinctive is its focused approach. Rather than attempting to offer every type of cuisine, the restaurant has built its identity around prime rib and the traditional dishes that complement it.
The result is a menu where the main course, side dishes, beverages, presentation, and atmosphere all work together.
Experience the House of Prime Rib Menu
For anyone looking for a classic San Francisco dining experience, the House of Prime Rib Menu offers a combination of traditional prime rib, English-inspired accompaniments, tableside carving, classic beverages, and desserts.
Whether choosing the City Cut for a traditional dinner, the English Cut for a classic presentation, or the King Henry VIII Cut for an especially substantial meal, guests can experience the signature style that has defined House of Prime Rib for generations.
The House of Prime Rib Menu ultimately represents more than a selection of dishes—it is the foundation of a classic dining experience built around prime rib, tradition, hospitality, and the enduring character of San Francisco.